My Small Weekly Vegan Challah

 INGREDIENTS:

• 1/2 Cup milk (warm)
• 2 Tablespoon aquafaba OR 1 Tablespoon of (unsweetened) apple sauce
• 2 Tablespoon coconut oil
• 1/4 cup + 1 teaspoon white sugar 
• 1 teaspoon salt
• 2 cups bread flour
• 1 teaspoon active dry yeast

egg wash: very diluted maple syrup

DIRECTIONS:

1. Put all the above ingredients in that order into Cuisinart Bread Maker (except for egg wash)
2. Start the Cuisinart Bread Maker in Program 7 - Artisan Bread
3. Let it finish kneading for Rise 3.
4. Take it out and braid it. 
5. Rise in oven, 2 cups hot water on each side for 30 mins. Oven lights on.
6. Take the risen braided challah out and put the vegan egg wash on top. 
7. Bake at 175C for 20-25 minutes.