I made this recipe today. https://www.allrecipes.com/recipe/80686/indian-eggplant-bhurtha/
What I did differently was:
tomatoes : 1 big can
eggplants: 1 big pack
salt: none (as I have salt from the can of tomatoes)
I also did this:
Cut it into 1 inch rings, sprinkled it with some salt and let it sit for at least 30 min (to remove the excess water). Then I placed it in the oven and let it bake for approximately 30 mins.
Due to that, the taste is mild. I should have added some garam masala for the punch.
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