Vegan Spiced Banana Bread Recipe

Prepping Time: 30 minutes
Cooking Time: 45 minutes
Yield: Bakes 2 loaves of banana bread

Ingredients

Dry bowl

2 cups (500ml) all-purpose flour
1 1/2 teaspoon (7.5ml) baking powder
1 teaspoon (5ml) baking soda

Egg Bowl

5-6 mashed ripe big bananas
1/2 cup (123ml) coconut milk (this is used to create a softer crust)
1 tablespoon (15 ml) lime juice*
1/2 cup (125ml) white sugar
1/2 cup (125ml) brown sugar / demerrera
2 eggs  (1 Tablespoon Ener-G egg replacer powder into fluid)
1 teaspoon (5ml) cinnamon
1/2 teaspoon (2.5ml) nutmeg
1/2 teaspoon (2.5ml) salt

Butter Bowl

1/2 cup (125ml) vegan butter, softened / melted
1 teaspoon (5ml) vanilla extract


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk "Dry Bowl" ingredients ; set aside.

Mash "Egg Bowl" ingredients together in a large bowl with a fork until well combined. Stir in the "Butter Bowl" ingredients mix, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.